FAQ - HOW TO GET STARTED
HOW TO PREPARE AND TREAT YOUR POTJIE

Our traditional range of potjies are not coated on the inside and have only a protective layer of vegetable oil to prevent rusting and help with curing during storage.

 
TO PREPARE FOR COOKING THE FOLLOWING STEPS ARE RECOMMENDED
  • Wash out thoroughly with boiling water and dry
  • Coat the inside with cooking oil (any) and heat till oil begins to smoke.
  • Using a paper towel wipe inside clean. Repeat until towel wipes clean.
  • The pot is now ready to use.
  • The more you use it the better it becomes
TO STORE
  • After each use wash pot and dry over heat.
  • Coat inside with cooking oil or Spray & Cook.
  • Store with lid off and absorbent paper inside.

HOW TO TREAT YOUR ENAMEL POTJIE

  • Our enamel range of potjies are fully coated inside and out in a tough hard waring vitreous enamel that if looked after will last a lifetime. They therefore do not need any treatment or curing and will not rust.
  • To preserve the enamel it is recommended that wooded utensils are used.
  • Always wash and DRY the potjie well before storing it away.
HOW TO LOOK AFTER YOUR CHEF SUPREME
  • Wash in warm soapy water, dry well!
  • Not suitable for dishwasher.
  • Use wooded or non scratch utensils to protect enamel.
  • Not for use in microwave oven.
  • Do not place pot on high heat source without liquid in.
Copyright BESTDUTY. All Rights Reserved.   |   Website Design & Hosting by: SYNCRONY
Login